Menu
Brisket Pad Thai
$17.99
Slow-smoked Central Texas brisket tossed with rice noodles, tamarind-chili sauce, crushed peanuts, bean sprouts, and a lime wedge — where the pit meets the wok.
Green Curry Queso
$10.99
Creamy Thai green curry blended into a velvety queso dip with kaffir lime leaf oil, serrano peppers, and crispy wonton chips for dipping.
Galangal Fried Chicken Sandwich
$15.99
Buttermilk-brined chicken thigh marinated in galangal and lemongrass, fried golden and stacked on a brioche bun with nam prik mayo, pickled daikon, and fresh Thai basil.
Mango Habanero Larb Bowl
$14.99
Traditional minced chicken larb fired up with fresh habanero, toasted rice powder, shallots, mint, and cilantro, served over jasmine rice with a mango-lime glaze.
Tom Kha Ramen
$16.49
Rich coconut-galangal broth poured over springy ramen noodles, mushrooms, corn, soft-boiled lemongrass egg, and crispy shallots — Thai comfort in a Texas-sized bowl.
Peanut Butter Curry Noodles
$13.99
Wide rice noodles tossed in a smoky peanut-red curry sauce with charred scallions, crispy tofu, cucumber ribbons, and a drizzle of chili oil. Vegan and proud.
Thai Basil Smash Burger
$16.99
Double smash patty with holy basil-oyster sauce glaze, crispy fried garlic, Thai chili jam, American cheese, and quick-pickled cucumbers on a toasted potato bun.
Sticky Rice Tres Leches
$7.99
A Thai-Tex-Mex dessert mashup — sweet sticky rice soaked in three-milk coconut cream, topped with fresh mango slices, toasted sesame, and a pandan syrup drizzle.
Brand Voice
Lotus & Lime speaks like your coolest Austin friend who just got back from a Bangkok street market and can't stop talking about it. The tone is warm, witty, and unapologetically bold — never pretentious, always hungry. Messaging leans into the collision of cultures with pride: we don't apologize for putting brisket in pad thai, we celebrate it. Copy is punchy and conversational with a dry humor edge, using vivid sensory language to make every dish sound like an experience rather than just a meal. We speak to adventurous eaters who love Austin's creative food culture, value authenticity with a twist, and aren't afraid of heat. Keywords and phrases to lean into: 'where flavors collide,' 'no rules, just flavor,' 'two cultures, one craving,' and 'made for the bold.' Social media voice is playful and meme-aware; packaging and app descriptions are confident and crave-inducing.